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Pumpkin Crunch Granola
This fall, I’ve embarked on a quest to appreciate pumpkin. I’m convinced it’s an acquired taste, much like coffee and wine. Seeing as how I’ve grown to love these beverages over time, then exposing...
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Almond-Crusted Tilapia
Hi, friends! Happy Monday! Thanks for your thoughtful comments on yesterday’s post; I’m glad I’m not the only one who’s in a funk these days. Although, I must admit, last night’s dinner helped...
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No-Bake Peanut Butter Protein Bars
Although I’m a huge fan of baking, especially during the holidays, preheating the oven to 350 degrees Fahrenheit doesn’t always sound appealing. Baking usually involves multiple bowls, countless...
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NYC Biking Breakthrough and Blackened Tofu
Happy Friday, friends! This week seemed to pass slowly—probably because time doesn’t exactly fly when you’re looking for a big-girl job—so I’m glad tomorrow’s Saturday. Not that my weekends look...
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Tofu Vegetable Soup
Remember my Hurricane Sandy preparations? Well, I devoted part of the day to making red lentil and this tofu vegetable soup. Full disclosure: I had only one bowl of this vegetarian-friendly soup...
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The Best Pizza (Crust) Ever
Hiya—Happy Thursday! Not only is it almost the weekend (woohoo!), but it’s also almost December—how is this possible? Dinner In yesterday’s post, I briefly mentioned my dinner plans—a healthified...
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Paleo Chocolate Chip Banana Bread
When life gives you one too many ripe bananas, you could make banana bread. But if your cupboard lacks the necessary ingredients, and it’s 8 p.m., and you don’t feel like taking a trip to the grocery...
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Peanut Butter Banana Bread
Happy National Peanut Butter Day, friends! How are you celebrating this creamy, crunchy, and always delicious holiday? If you answered baking, then I have a tasty recipe for you. Although I...
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Spicy Black Bean Quinoa
Happy Tuesday, friends! I hope your week is off to a great start! As promised, I have a recipe to share with you today—spicy black bean quinoa. There’s so much to love about this recipe: it’s...
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Banana ‘Cookies’
Good morning, everyone! I’m glad you enjoyed hearing about my Saturday afternoon in Brooklyn. Cupcakes are always a good idea, right? Speaking of sweets, I have a quick and simple recipe to share...
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